Whole Food at Half Price: 30 Days to Healthy Eating Without Breaking the Bank by Annabel Ascher

Author:Annabel Ascher [Ascher, Annabel]
Language: eng
Format: epub
Publisher: Frugal Goddess Books
Published: 2014-11-24T08:00:00+00:00

But my dearest dining companion is very exacting. “They aren’t brown enough” he exclaimed. So, the next time I held off on the garlic about 5 extra minutes. They were somewhat browner.

“These are good, but they are cut too thin. I like thicker slices” he explained. So the next time, I cut each red potato in half from pole to pole and then into only three slices per side.

“Wonderful” he said. Now, if only they cooked slightly more evenly”. So, the next time I laid each one flat on the surface of the pan, and made sure that there was enough olive oil to coat well but not drench. At one half hour I turned each thick cut slice individually and at one hour I finished them with the garlic for five minutes, until it was dark brown and crunchy but not burned.

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